Biscuits Italiens 🇮🇹 Abbracci

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Biscuits Italiens 🇮🇹 Abbracci. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Biscuits Italiens 🇮🇹 Abbracci using 17 ingredients and 5 steps. Here is how you cook that.

C’est l’étreinte d’une pâte au goût de miel avec une pâte au goût de chocolat. Ils sont croustillants et parfaits pour déguster avec un café.

Ingredients and spices that need to be Take to make Biscuits Italiens 🇮🇹 Abbracci:

1. Pour la pâte blanche :
2. 250 g farine
3. 50 g sucre semoule
4. 90 g beurre doux et mou
5. 3 cuillères à soupe crème fraîche liquide à 30 % de matière grasse
6. 1 cuillère à soupe miel
7. 1/2 sachet de levure chimique
8. 1 pincée de sel
9. Pour la pâte chocolat :
10. 250 g farine
11. 70 g sucre semoule
12. 90 g beurre doux et mou
13. 30 g cacao amer en poudre
14. 40 g lait entier
15. 1 oeuf
16. 1/2 Sachet de levure chimique
17. 1 pincée de sel

Instructions to make to make Biscuits Italiens 🇮🇹 Abbracci

1. Pour la pâte blanche : travailler le beurre et le sucre ensemble, jusqu’à l’obtention d’une crème. Ajoutez les autres ingrédients en versant en dernier la farine et la levure.
2. Pour la pâte au chocolat : travailler le beurre et le sucre ensemble ajouter les autres ingrédients en versant en dernier la farine et la levure.
3. Voici les 2 pâtes.
4. Fabrication des biscuits : prendre une petite quantité de pâte blanche. Formez à la main un « boudin » long de 5 cm environ. Faites de même avec la pâte cacao. Les deux boudins doivent avoir le même poids et la même taille. Unir les deux morceaux comme vous le voulez. Répétez l’opération jusqu’à l’épuisement des deux pâtes.
5. Cuisson : cuire au four à 180° (thermostat 6) pendant 15 minutes environ, à surveiller.

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