Mac and Cheese

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mac and Cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mac and Cheese is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mac and Cheese is something that I have loved my entire life.

Many things affect the quality of taste from Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac and Cheese is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mac and Cheese estimated approx 30-40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Mac and Cheese using 13 ingredients and 6 steps. Here is how you can achieve that.

Voici un plat de Macaronis au fromage façon Américaine. Il y des légumes, féculents, produits laitiers.....

Ingredients and spices that need to be Take to make Mac and Cheese:

1. 500 g Macaronis
2. 400 g potiron(Hokkaido)
3. 300 g Cheddar râpé
4. 100 g Parmesan râpé
5. 100 g chapelure
6. 400 g crème liquide(625ml)
7. 2 gousses d'ail
8. 3 c à s.Sirop d'érable
9. 1 pincée de Muscar râpé
10. 1 c à s. Huile de colza
11. 300 g blettes colorées(ou normal)
12. 3 tiges de sauge
13. 200 g lard en tranches(Bacon)

Instructions to make to make Mac and Cheese

1. Préchauffez le four à 170°c(th.6-7) chaleur tournante.
   Portez une casserole d'eau à ébullition, salez et faire cuire les macaronis Al dente (selon le temps de cuisson sur le paquet) pour moi ce sont des Barilla donc 7 min. (Au lieu du sel, j'ajoute un bouillon aux herbes et huile d'olive) de
2. Préparer la citrouille. Coupez là en 2,grattez les graines avec une cuillère et coupez en cubes de 2cm environ. Mélangez les cubes avec du cirop d'érable dans bol et étaler sur une plaque de cuisson recouverte de papier sulfurisé et cuir au four environ 10-15 minutes puis, écrasez à la fourchette.
3. Épluchez les gousses d'ail, hachez-les très finement et coupez la blette à carde colorée en lanières de 0,5 cm d'épaisseur. Faire suer l'ail haché dans une poêle avec de l'huile de colza, ajouter les blettes et faire revenir environ 5 minutes à feu moyen.
4. (Pas une obligation). Faites frire le bacon dans une poêle antiadhésive à feu moyen jusqu'à ce qu'il soit croustillant sans gras supplémentaire. Puis mettre de côté.
5. Hacher très finement la sauge et porter à ébullition avec la crème, la muscade râpée et un peu de sel dans une casserole.
6. Mélanger ensuite avec la purée de potiron, blettes, cheddar et éventuellement le bacon et incorporer les macaronis. Mettez le tout dans un plat allant au four, saupoudrez de parmesan râpé, de cheddar râpé et de chapelure et enfournez jusqu'à ce qu'ils soient dorés pendant 20 minutes.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Mac and Cheese. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!