Tartiflette

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tartiflette. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tartiflette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Tartiflette is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tartiflette:

1. 1 kg pomme de terre
2. 250 g lardon
3. 1 reblochon
4. 1 gros oignon
5. 25 cl vin blanc sec

Steps to make to make Tartiflette

1. Éplucher et laver les pommes de terre. Les couper en tranches fines (au robot par exemple). Éplucher et émincer l'oignon.
2. Faire précuire les pommes de terre et les oignons avec un filet d'huile pour ma part arachides. Mélanger souvent
3. Une fois les pommes de terre presque cuites y rajouter les lardons et continuer de mélanger. Saler poivrer selon goût
4. Pendant ce temps couper le fromage en deux de façons a ce qu'il y ai deux cercles.
5. Mettre la préparation dans un plat allant au four. Y déposer les deux moitiés de fromage croûte vers le haut. Et rajouter le vin.
6. Mettre au four a 200 degrés laisser jusqu'à ce que le fromage commence a dorer.
7. Manger chaud avec une salade verte en accompagnement.

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So that's going to wrap this up with this special food Recipe of Quick Tartiflette. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!