Bourguignon au cookeo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bourguignon au cookeo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bourguignon au cookeo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bourguignon au cookeo is something which I have loved my whole life.

Many things affect the quality of taste from Bourguignon au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourguignon au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourguignon au cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Bourguignon au cookeo using 12 ingredients and 7 steps. Here is how you cook it.

Le bœuf bourguignon, toute mon enfance. Quel beau souvenir avec ma grand-mère ❤️

Ingredients and spices that need to be Get to make Bourguignon au cookeo:

1. 800 gr bourguignon
2. 2 carottes
3. 1 oignon
4. 1 gousse d'ail
5. 100 gr champignons émincés
6. 1 bouquet garni
7. 300 ml vin rouge
8. 100 ml d'eau
9. 1 bouillon de volaille
10. Sel et poivre
11. Huile d'olive
12. 2 c à soupe de farine + 1 goutte de vin rouge

Instructions to make to make Bourguignon au cookeo

1. En mode '' dorer'', versez un peu d'huile d'olive puis faites revenir les lardons et la viande coupée en gros morceaux.
2. Rajoutez les oignons émincés, l' ail haché, les carottes coupées en rondelles, les champignons coupés en gros morceaux et mélangez le tout.
   Laissez cuire 3 minutes.Rajoutez l'eau, le vin rouge, le bouquet garni, salez, poivrez puis mélangez.
3. Programmez ensuite '' cuisson rapide 35 minutes''.
4. Rajoutez l'eau, le vin rouge, le bouquet garni, salez, poivrez puis mélangez.
   Programmez ensuite '' cuisson rapide 35 minutes''.
5. Rajoutez le mélange farine vin rouge et mélanger puis laissez mijotez 5 minutes.
6. Servir immédiatement.
7. Bonne dégustation 😀

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bourguignon au cookeo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!