Les gougères bourguignonnes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Les gougères bourguignonnes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Les gougères bourguignonnes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Les gougères bourguignonnes is something that I have loved my whole life.

Many things affect the quality of taste from Les gougères bourguignonnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les gougères bourguignonnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les gougères bourguignonnes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les gougères bourguignonnes estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Les gougères bourguignonnes using 9 ingredients and 6 steps. Here is how you can achieve it.

Recette de la grand mère de Débo ...

Ingredients and spices that need to be Prepare to make Les gougères bourguignonnes:

1. 1/4 L d'eau
2. 80 g beurre
3. 1 cuillère à café sel
4. 150 g farine
5. 4 oeufs
6. 150 g d'emmental râpé
7. 150 g comté râpé
8. Poivre
9. Noix de muscade

Instructions to make to make Les gougères bourguignonnes

1. Préchauffer le four à 200°.
2. Mettre dans une casserole l'eau, le sel et le beurre. Porter à ébullition et enlever du feu au premier bouillon.
3. Jeter la farine d'un seul coup, remuer énergiquement avec une cuillère en bois jusqu'à obtenir une boule qui se détache de la casserole.
4. Ajouter les œufs l'un après l'autre en battant la pâte après chaque œuf pour qu'il soit bien incorporé.
5. Ajouter les fromages, assaisonner. A l'aide de deux petites cuillères, former des boules régulières sur une plaque de cuisson préalablement recouverte de papier sulfurisé.
6. Enfourner pendant environ 20 minutes jusqu'à que les gougères soient gonflées et dorées.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Les gougères bourguignonnes. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!