Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau) estimated approx 55 minutes en tout.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau):

1. 5 coings (bios pour moi)
2. 1 pâte brisée au Cointreau (faite maison recette en lien)
3. 20 g beurre
4. 2 cuillères à soupe cassonade
5. 1 vingtaine de raisins secs
6. 5 amandes effilées (faites maison pour moi recette en lien)
7. 2 cuillères à soupe sucre en poudre
8. 1/2 verre d eau

Steps to make to make Tarte renversée aux souris (tatin de coings pâte brisée au Cointreau)

1. Laver et brosser les coings les éplucher
2. Couper les coings en quartiers ôter coeurs et pépins (conserver pour une utilisation anti gaspi voir recette en lien)mettre les quartiers de coings dans une marmite couvrir d eau
3. Porter à ébullition puis couvrir baisser à feu doux et cuire 25 minutes vérifier la cuisson avec une lame de couteau elle doit s enfoncer aisément égoutter les coings
4. Couper le beurre en morceaux dans un moule à manqué ajouter la cassonade faire fondre à feu d’où jusqu’à obtention d un caramel léger
5. Préchauffer le four à 200 degrés poser les quartiers de coings face bombée vers le caramel superposer les quartiers mettre la pâte sur un plan de travail fariné
6. Étaler la pâte couvrir les coings en rentrant bien la pâte sur les bords (attention aux brûlures)
7. Ôter du feu et enfourner pour 30 minutes retourner la tarte sur le plat de service immédiatement à la sortie du four
8. Faire un caramel léger avec le sucre et l eau arroser la tarte laisser tiédir poser les oreilles amandes en les enfonçant dans les coins poser les yeux raisins en les collant au caramel
9. Laisser complètement refroidir
10. C est prêt ! Bon appétit 😋 et bon Halloween 👻

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