Tarte tatin aux aubergines

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarte tatin aux aubergines. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tarte tatin aux aubergines is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tarte tatin aux aubergines is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte tatin aux aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin aux aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin aux aubergines is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin aux aubergines estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Tarte tatin aux aubergines using 11 ingredients and 4 steps. Here is how you can achieve that.

Recette saine et gourmande !!🥧

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Ingredients and spices that need to be Make ready to make Tarte tatin aux aubergines:

1. 1 pâte brisée
2. 2 aubergines de taille moyenne
3. 1 oignon
4. 2 gousses d’ail
5. 2 cuil à café de concentré de tomates ou plus
6. de la fêta ou chèvre (optionnel)
7. 1 cuil à soupe de miel
8. 1 cac de thym (cumin)
9. sel
10. poivre
11. huile d’olive

Instructions to make to make Tarte tatin aux aubergines

1. Éplucher l’oignon et l’ail et les couper en dés. Les faire revenir dans de l’huile d’olive avec le thym (ajt du cumin si envie). Ajouter le concentré de tomates et un verre d’eau. Laisser cuire à feu doux, le temps que cela devienne une sorte de sauce.
2. Laver et couper les aubergines en tranches d’environ 1/2 cm.
   Les faire cuire dans une poêle avec de l’huile d’olive jusqu’à ce qu’elles prennent une couleur dorée mais ne soit pas complètement cuites.
3. Au fond du moule à tarte,disposer les tranches d’aubergines en les faisant se chevaucher.
   Ajouter le mélange oignons/tomates.
   déposer quelques morceaux de fromage puis un filet de miel.
4. Pour finir, recouvrir de la pâte brisée.
   Avec la pointe d’un couteau, faire des petites entailles dans la pâte et cuire environ 30 min ou plus à 180 degrés.
   Une fois cuite retourner la tarte sur un plat de service et laisser tiédir (voir complètement refroidir)🥧

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So that's going to wrap it up for this exceptional food Recipe of Quick Tarte tatin aux aubergines. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!