Tarte Tatin de ma grand-mère

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarte Tatin de ma grand-mère. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarte Tatin de ma grand-mère is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tarte Tatin de ma grand-mère is something that I have loved my whole life.

Many things affect the quality of taste from Tarte Tatin de ma grand-mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin de ma grand-mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin de ma grand-mère is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Tatin de ma grand-mère estimated approx 40 minutes à 180°C.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte Tatin de ma grand-mère using 6 ingredients and 8 steps. Here is how you can achieve it.

Ca qui rend unique cette recette, ce sont les souvenirs qui reviennent dès la première bouchée ! L'odeur de la canelle dans la cuisine quand nos grands mères préparent les bons desserts...

Ingredients and spices that need to be Prepare to make Tarte Tatin de ma grand-mère:

1. 1 pâte feuilletée
2. 8 pommes
3. 10 g canelle
4. 60 g beurre
5. 200 g sucre
6. 1 citron

Instructions to make to make Tarte Tatin de ma grand-mère

1. Confectionner un caramel avec le sucre, le jus d'un demi citron et le beurre
2. Laisser refroidir le caramel dans le moule de cuisson de la tarte
3. Eplucher les pommes et les frotter avec l'autre moitié de citron pour éviter qu'elles s'oxydent. Les couper à moitié afin qu'elles puissent être disposées dans le moule en commençant par le contour.
4. Saupoudrer de sucre et de canelle
5. Recouvrir de la pâte feuilletée et saupoudrer à nouveau de canelle
6. Enfourner à 180°C pour 40 minutes
7. Démouler la tarte en la retournant sur une assiette
8. Déguster tiède ou froid suivant les préférences

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So that is going to wrap this up for this special food Recipe of Homemade Tarte Tatin de ma grand-mère. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!