Tarte tatin à la mangue

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Tarte tatin à la mangue. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte tatin à la mangue is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tarte tatin à la mangue is something that I've loved my whole life.

Many things affect the quality of taste from Tarte tatin à la mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin à la mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarte tatin à la mangue using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte tatin à la mangue:

1. 3 mangues
2. 100 g sucre de canne
3. 50 g beurre
4. Pâte brisé
5. 250 g farine
6. 125 g beurre
7. 65 g d’eau
8. 5 g sel

Instructions to make to make Tarte tatin à la mangue

1. Dans un saladier éplucher et couper vos mangue grossièrement une fois que vous avez fait ça dans votre moule mettre le sucre de canne et a feu doux laisser caraméliser (pour ma part c’est une plaque électrique)
2. Une fois le caramel à commencé ajoutez le beurre et mélangé à l’aide d’une cuillère en bois ensuite ajoutez vos mangue et mélangé délicatement
3. Couvrir avec une pâte brisée (que j’ai faite maison) à l’aide d’une fourchette piquée votre pâte et badigeonner avec un jaune d’œuf à l’aide d’un pinceau et enfourner à 180 degrés pdt 20/25 min
4. Pour la pâte brisé dans un saladier mettre la farine le beurre et le sel mélangé a l’aide de vos mains jusqu’à obtention d’un sablage ajoutez un peu d’eau ne pas verser toute l’eau il faut que votre pate ne colle plus au doigt fariné votre plan travail et façonner ensuite filmer et réserver au frais

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So that is going to wrap this up for this exceptional food How to Make Ultimate Tarte tatin à la mangue. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!