Tarte tatin poire 🍐 caramélisée

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarte tatin poire 🍐 caramélisée. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte tatin poire 🍐 caramélisée is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tarte tatin poire 🍐 caramélisée is something that I have loved my entire life.

Many things affect the quality of taste from Tarte tatin poire 🍐 caramélisée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin poire 🍐 caramélisée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin poire 🍐 caramélisée is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin poire 🍐 caramélisée estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarte tatin poire 🍐 caramélisée using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarte tatin poire 🍐 caramélisée:

1. 1 pâte feuilletée
2. 4 poires
3. 100 g sucre
4. 100 g beurre
5. 1 sachet de sucre vanillé
6. 1 c.c cannelle

Steps to make to make Tarte tatin poire 🍐 caramélisée

1. Éplucher les poires et les couper en 2.
2. Le caramel: Dans une poêle, faites fondre à feu doux le beurre avec les sucres puis parsemer de cannelle.
3. Ajouter les demies poires, faites les baigner dans ce caramel pendant 10min en les retournant.
4. Dans un moule à tarte en silicone, disposer les demies poires et recouvrir de la caramélisation.
5. Étaler la pâte feuilletée et la piquer. Mettez la au dessus des poires et enfoncer les bords (style tarte retournée).
6. Enfourner pendant 40min à 180 degrés.
7. Une fois cuite, la retourner et dégustez là de préférence tiède.
8. Bon dessert fruité et gourmand ! 🤤🍐

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