Tatin aux endives

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tatin aux endives. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tatin aux endives is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tatin aux endives is something that I have loved my whole life.

Many things affect the quality of taste from Tatin aux endives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin aux endives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tatin aux endives using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tatin aux endives:

1. 4 Endives,
2. 1 Pâte feuillete,
3. 10 g Beurre salé,
4. 1 cuillère à soupe Sirop d'érable,
5. 25 g Roquefort ou Gorgonzola,
6. 1 poignée Noix
7. 1 CàC Sucre de canne

Steps to make to make Tatin aux endives

1. Couper les endives en 2 et caraméliser dans une poêle avec le beurre et le sirop, jusqu'à qu'elles soient dorés
2. Mettre un peu de sucre dans un plat de four, ajouter les endives avec le pied au centre et les pointes au bord, ajouter le fromage en dés et les noix. Couvrir avec la pâte et faire des trous avec une fourchette.
3. Cuire aprox 30min à 190 degrees. Démouler comme une tatin

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So that's going to wrap this up for this exceptional food Recipe of Quick Tatin aux endives. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!