Tatin de sardines à la concassée de tomates

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tatin de sardines à la concassée de tomates. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tatin de sardines à la concassée de tomates is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tatin de sardines à la concassée de tomates is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tatin de sardines à la concassée de tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de sardines à la concassée de tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de sardines à la concassée de tomates is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tatin de sardines à la concassée de tomates using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tatin de sardines à la concassée de tomates:

1. 2 boites de sardines entières à l’huile d’olive
2. 1 boite de tomates pelées au jus ou 4 belles tomates
3. 3 pommes de terre à chair ferme
4. 2 gousses d’ail
5. 1 oignon
6. du sel, poivre, thym, romarin, origan
7. 1 pâte feuilletée, mais une pâte brisée peut aussi faire l’affaire
8. Four à 180°c

Steps to make to make Tatin de sardines à la concassée de tomates

1. Faire cuire en premier les pommes de terre dans de l’eau bouillante salée. Vérifier la cuisson en plantant la pointe d’un couteau. Égoutter, peler, les laisser refroidir, puis les couper en rondelles.
   
   Peler et ciseler l’oignon, et le faire suer dan un peu d’huile d’olive, puis ajouter les gousses d’ail pressées, les tomates pelées que l’on écrase, le thym et le romarin, le sel et le poivre. Et laisser mijoter pour que les saveurs se concentrent et que la sauce devienne plus épaisse.
2. Ouvrir les sardines, retirer l’arête centrale et les positionner en rond dans un moule antiadhésif, sinon garnir un moule de papier cuisson, coté peau vers le fond.
   
   Ajouter dessus les rondelles de pommes de terre puis la concassée de tomates.
   
   Dérouler la pâte sur la tarte et rentrer les bords contre les parois du moule. Piquer la pâte pour qu’elle ne gonfle pas trop à la cuisson, mais reste bien croustillante.
3. Enfourner pour 20 minutes au moins. Comme tout est cuit, il faut seulement vérifier que la pâte soit bien cuite ! Retourner le moule sur le plat de présentation.
   Servir bien chaud

As your experience and also confidence expands, you will locate that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal tastes gradually. Whether you intend to offer a dish that makes use of less or even more ingredients or is a little essentially spicy, you can make straightforward changes to attain this objective. Simply put, start making your recipes on time. As for basic cooking skills for beginners you don't require to discover them yet only if you grasp some simple food preparation techniques.

This isn't a total guide to fast and easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Homemade Tatin de sardines à la concassée de tomates. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!