Tatin d’oignons au chèvre frais

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tatin d’oignons au chèvre frais. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tatin d’oignons au chèvre frais is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tatin d’oignons au chèvre frais is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tatin d’oignons au chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin d’oignons au chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin d’oignons au chèvre frais is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin d’oignons au chèvre frais estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Tatin d’oignons au chèvre frais using 5 ingredients and 8 steps. Here is how you cook that.

Recette de Cyril Lignac

Ingredients and spices that need to be Prepare to make Tatin d’oignons au chèvre frais:

1. 400 g d’oignons
2. 200 g fromage de chèvre frais
3. 2 càs de sucre semoule
4. 1 rouleau de pâte feuilletée
5. 3 càs d’huile d’olive

Instructions to make to make Tatin d’oignons au chèvre frais

1. Préchauffer le four à 210°
2. Éplucher et émincer les oignons
3. Faire revenir les oignons 5min dans l’huile d’olive et le sucre en surveillant la coloration
4. Mettre les oignons cuits dans un moule à manqué anti adhésif
5. Émietter le fromage de chèvre dessus
6. Couvrir avec la pâte en rentrant légèrement les côtés
7. Cuire 35 min à 210°
8. Démouler en retournant le plat sur une assiette, saler et poivrer

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So that is going to wrap it up for this special food Recipe of Homemade Tatin d’oignons au chèvre frais. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!