Arnadí : gâteau de courge épicé

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Arnadí : gâteau de courge épicé. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arnadí : gâteau de courge épicé using 13 ingredients and 2 steps. Here is how you cook it.

C'est un gâteau traditionnel de la région de Valence d'origine arabe qui se fait avec de la courge puis ils ont rajouté de la patate douce. La recette est tirée de l'émission de cuisine des frères Torres en Espagne.

Ingredients and spices that need to be Prepare to make Arnadí : gâteau de courge épicé:

1. 250 gr courge cacahuète cuite au four et égouttée la nuit au frigo
2. 250 gr patate douce cuite au four et égouttée la nuit au frigo
3. 1 orange (zestes)
4. 1 citron (zestes)
5. 100 gr miel
6. 1 jaune d'œuf
7. 1 cuillère à café cannelle en poudre
8. 1 cc gingembre en poudre
9. 1 cc d'anis en poudre
10. 6 abricots secs
11. 100 gr poudre d'amandes
12. 30 gr d'amandes entières
13. 30 gr pignons

Instructions to make to make Arnadí : gâteau de courge épicé

1. Dans un saladier, réduire en purée la courge et la patate douce puis ajouter tous les ingrédients. Mettre le four à préchauffer à 150 degrés.
2. Dans un plat en terre cuite, mettre la purée épicée en forme de dôme et décorer avec les amandes entières et les pignons. Cuire 1h surveiller au bout de 40 minutes qu'il ne dore pas trop vite.

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So that's going to wrap it up for this special food Steps to Make Favorite Arnadí : gâteau de courge épicé. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!