Butternut farcie au chèvre

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Butternut farcie au chèvre. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Butternut farcie au chèvre is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Butternut farcie au chèvre is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Butternut farcie au chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie au chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie au chèvre is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Butternut farcie au chèvre using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Butternut farcie au chèvre:

1. 1 butternut
2. 1 bûche de chèvre
3. 1 gousse d'ail
4. 20 cl crème liquide
5. Thym
6. Sel
7. Poivre
8. Cuisson :40 minutes à 180 degrés

Steps to make to make Butternut farcie au chèvre

1. Ingrédients
2. Couper le butternut dans le sens de la longueur et vider les pépins et creuser un peu de chair.
3. Défaire la bûche en morceaux
4. Remplissez-les et assaisonner à votre goût, de sel, poivre, ail écrasé, thym, puis ajoutez la crème liquide.
5. Cuisson au four préchauffé à 180 degrés pendant 40 minutes. Avec une pointe de couteau, enfoncer-la dans la chair pour voir si elle est bien cuite si pas, prolonger la durée de cuisson.

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So that's going to wrap it up for this special food How to Prepare Award-winning Butternut farcie au chèvre. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!