Caviar de potimarron

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Caviar de potimarron. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caviar de potimarron is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Caviar de potimarron is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Caviar de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caviar de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caviar de potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de potimarron estimated approx 10min de préparation, 20min pour la cuisson.

To begin with this particular recipe, we must first prepare a few components. You can cook Caviar de potimarron using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Caviar de potimarron:

1. 1 petit potimarron (environ 400 g)
2. 1 à 2 gousses d’ail
3. 3 c.à.s de purée d’amandes Omie
4. 3 c.à.s de jus de citron fraîchement pressé
5. 1 c.à.c de cumin Omie (facultatif)
6. Sel
7. Poivre

Steps to make to make Caviar de potimarron

1. Coupez en 2 votre potimarron et enlevez les graines. Salez, poivrez, rajoutez un filet d’huile d’olive puis retournez (dôme à l’extérieur) avant d’enfournez pendant 20 minutes à 180°C.
2. Une fois cuit, récupérez la chair avec une cuillère et mettez là dans un mixeur. Si la peau est suffisamment fine, vous pouvez mettre le potimarron entier.
3. Rajoutez la purée d’amandes, le yaourt, le jus de citron, sel, poivre, épices et mixez le tout jusqu’à obtenir une texture homogène.
4. Assaisonnez selon votre goût puis disposez au frigo dans un bocal en verre.
5. Sortez le caviar pour l’apéro et épater vos convives. Servez avec du pain ou des tortillas.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Caviar de potimarron. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!