Crumble chèvre / butternut

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crumble chèvre / butternut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crumble chèvre / butternut is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crumble chèvre / butternut is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crumble chèvre / butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble chèvre / butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble chèvre / butternut is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble chèvre / butternut estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crumble chèvre / butternut using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crumble chèvre / butternut:

1. 1 Butternut
2. 200 g lardons ou de dès de jambon
3. 20 cl crème épaisse
4. 1 oignon
5. 1 demi bûche de chèvre
6. 50 g farine
7. 65 g beurre
8. 60 g parmesan râpée
9. 25 g chapelure

Steps to make to make Crumble chèvre / butternut

1. Couper le butternut en morceaux et les faire cuire pendant 20 minutes
   environ dans l'eau bouillante.
2. Pendant ce temps, faire revenir les lardons avec les oignons dans une poêle
   Une fois le tout bien cuit, ajauter la crème et laisser revenir de nouveau
   quelques minutes, poivrer, réserver.
3. Une fois le buteraut cuit, l’égoutter et couper de nouveau les morceaux
   pour avoir de plus petits morceaux. Mélanger avec la préparation
   oignon-lardons-crème.
4. Pendant ce temps, Pétrir avec les doigts, la farine, la chapelure, le parmesan et le beurre coupé en morceaux jusqu’à obtention d'une texture de crumble.
5. Mettre la préparation de butternut dans les ramequins, ajouter quelques morceaux de chevre puis recouvrir avec la préparation de crumble
6. Enfourner pour 15 à 20 minutes à 200°

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So that's going to wrap it up for this special food Recipe of Ultimate Crumble chèvre / butternut. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!