Crumble de potimarron et cacahuètes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crumble de potimarron et cacahuètes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crumble de potimarron et cacahuètes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Crumble de potimarron et cacahuètes is something that I've loved my entire life.

Many things affect the quality of taste from Crumble de potimarron et cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de potimarron et cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crumble de potimarron et cacahuètes using 11 ingredients and 2 steps. Here is how you cook that.

Un plat que toute la famille à adoré!!! Et certaines collègues de boulot qui ont goûtés aussi.

Potimarron et cacahuètes avec un crumble de parmesan. C’était extra et à refaire.

Je vous laisse découvrir la recette.

Ingredients and spices that need to be Get to make Crumble de potimarron et cacahuètes:

1. 125 g farine
2. 100 g beurre
3. 100 g cacahuètes grillées
4. 20 g parmesan râpé
5. 600 g potimarron
6. 1 oignon
7. 100 g lardons
8. 10 g beurre
9. 1 gousse d'ail
10. 1 cuillère à soupe miel
11. du sel et du poivre

Steps to make to make Crumble de potimarron et cacahuètes

1. Préparer le crumble en travaillant la farine avec le beurre coupé en dès, les cacahuètes grossièrement concassées et le parmesan.
   
   Réservez.
   
   Préchauffer le four à 180°.
   
   Peler et émincer l'oignon, couper le potimarron en gros morceaux.
   
   Pelez le chauffer l'huile d'olive dans une sauteuse et faites sauter les morceaux de potimarron avec l'ail écrasé, l'oignon et les lardons.
   
   Ajouter le miel, saler, poivrer et poursuivez la cuisson 5 minutes environ.
2. Placer le mélange potimarron-lardons dans un plat à gratin puis répartissez la pâte à crumble dessus.
   
   Enfourner 35 minutes

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Crumble de potimarron et cacahuètes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!