Penne sauce butternut

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Penne sauce butternut. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Penne sauce butternut is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Penne sauce butternut is something which I've loved my entire life.

Many things affect the quality of taste from Penne sauce butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne sauce butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne sauce butternut is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne sauce butternut estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can cook Penne sauce butternut using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Penne sauce butternut:

1. 1 butternut
2. 500 g penne
3. 1/2 oignon
4. Charcuterie fumée type pastirma,pancetta
5. Noisette
6. Sel,poivre
7. Lait
8. Parmesan râpé

Steps to make to make Penne sauce butternut

1. Faites cuire les pâtes dans de l'eau chaude et salée.
   Epluchez et coupez le butternut en morceaux ainsi que oignon.
   Faites cuire le tout dans un peu de margarine.
   Coupez le pastirma en lamelles et faites les cuire dans une poele à feu vif avec un peu d'huile.
2. Une fois les légumes cuits, mixez les dans un blender avec un peu de lait afin d'obtenir une concistance plus liquide et ce selon vos préférences.
   Salez, poivrez et mélangez la sauce aux pâtes égouttées.
   Ajoutez le pastirma lors du dressage ainsi que des noisettes concassées et bien sûr du parmesan râpé.

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