Purée de patate douce et butternut au curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Purée de patate douce et butternut au curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Purée de patate douce et butternut au curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Purée de patate douce et butternut au curry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Purée de patate douce et butternut au curry:

1. 200 g patate douce
2. 200 g courge butternut
3. 200 g pomme de terre
4. 1 oignon
5. 1 demi verre de lait
6. Sel, curry, persil

Instructions to make to make Purée de patate douce et butternut au curry

1. Éplucher tous les légumes et les couper en morceaux
2. Mettre dans une casserole et couvrir d'eau. Saler et faire cuire environ 15mn jusqu'à ce que les légumes soient tendres.
3. Égoutter les légumes et les écraser au presse purée ou à la fourchette en ajoutant le lait.
4. Ajouter le curry suivant votre goût, le persil haché et rectifier l'assaisonnement.
5. Déguster bien chaud. On peut aussi en faire un gratin en rajoutant du fromage râpé sur le dessus et passer sous le grill du four quelques minutes.

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