Purée de potimarron gratinée au fromage à raclette fumée

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Purée de potimarron gratinée au fromage à raclette fumée. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Purée de potimarron gratinée au fromage à raclette fumée is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Purée de potimarron gratinée au fromage à raclette fumée is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Purée de potimarron gratinée au fromage à raclette fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de potimarron gratinée au fromage à raclette fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de potimarron gratinée au fromage à raclette fumée is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de potimarron gratinée au fromage à raclette fumée estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Purée de potimarron gratinée au fromage à raclette fumée using 4 ingredients and 5 steps. Here is how you can achieve it.

La purée de potimarron on adore, la raclette aussi donc tu comprendras vite pourquoi j'ai fusionné les 2.
Recette 2 avec un seul ingrédient: le POTIMARRON
#semainedugout
#potimarron

Ingredients and spices that need to be Get to make Purée de potimarron gratinée au fromage à raclette fumée:

1. 1/2 potimarron
2. quelques pomme de terre
3. des tranches de fromage à raclette fumée
4. sel et noix de muscade

Steps to make to make Purée de potimarron gratinée au fromage à raclette fumée

1. Couper le potimarron en morceaux, éplucher et couper les pommes de terre.
2. Faire cuire à la cocotte minute 15 minutes
3. Écraser le légumes en purée, ajouter le sel et la noix de muscade
4. Disposer dans un plat à gratin et recouvrir avec les tranches de fromage, mettre au four 10 /15 minutes pour faire fondre le fromage.
5. Un plat très simple, économique et gourmand à déguster.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Purée de potimarron gratinée au fromage à raclette fumée. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!