Risotto au potiron, noix de cajou, crème d'amandes et poires

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Risotto au potiron, noix de cajou, crème d'amandes et poires. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto au potiron, noix de cajou, crème d'amandes et poires is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Risotto au potiron, noix de cajou, crème d'amandes et poires is something that I have loved my entire life.

Many things affect the quality of taste from Risotto au potiron, noix de cajou, crème d'amandes et poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au potiron, noix de cajou, crème d'amandes et poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto au potiron, noix de cajou, crème d'amandes et poires is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto au potiron, noix de cajou, crème d'amandes et poires estimated approx 30 min environ.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Risotto au potiron, noix de cajou, crème d'amandes et poires using 7 ingredients and 8 steps. Here is how you can achieve it.

Miam, une recette qui peut facilement être faite un soir de semaine, rapide, délicieuse et qui met en valeur les produits de la Ruche de Lanton !

Ingredients and spices that need to be Make ready to make Risotto au potiron, noix de cajou, crème d'amandes et poires:

1. 400 g potiron coupé en petits dés
2. 2 poires conférence
3. Noix de cajou
4. 1 petite brique de crème d'amande
5. 1 oignon
6. 1 cube de bouillon ou 500 mL de Bouillon d'os
7. 150 g riz rond spécial Risotto

Instructions to make to make Risotto au potiron, noix de cajou, crème d'amandes et poires

1. Torréfier les noix de cajou à sec dans une poêle bien chaude. Réserver.
2. Faites bouillir 500 mL de bouillon (ou 500 mL d'eau + un cube)
3. Dans une sauteuse, faire revenir l' oignon coupés finement 2 à 3 minutes dans de l'huile d'olive
4. Ajouter le riz et faites le revenir quelques minutes, le temps qu'il devienne translucide
5. Ajouter les dés de potiron et le bouillon louche après louche. La cuisson va prendre entre 18 et 22 minutes.
6. Au bout d'une dizaine de minutes, ajouter les poires coupées en très fines lamelles
7. En fin de cuisson ajouter la crème d'amande (100 mL environ)
8. Ajouter les noix de cajou dans l'assiette au moment de servir.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Risotto au potiron, noix de cajou, crème d'amandes et poires. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!