Riz de la mer aux épices d'or

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Riz de la mer aux épices d'or. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Riz de la mer aux épices d'or is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Riz de la mer aux épices d'or is something that I have loved my whole life.

Many things affect the quality of taste from Riz de la mer aux épices d'or, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz de la mer aux épices d'or delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz de la mer aux épices d'or is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz de la mer aux épices d'or estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Riz de la mer aux épices d'or using 7 ingredients and 4 steps. Here is how you can achieve that.

1 dose de riz = 1 dose d'eau

Ingredients and spices that need to be Get to make Riz de la mer aux épices d'or:

1. 150 g petoncle
2. 150 g crevettes
3. 1 demi courge spaghetti
4. 1 oignon
5. 100 g riz basmati cru
6. 2 sachet riz d'or
7. 2 doses d'eau

Steps to make to make Riz de la mer aux épices d'or

1. Cuire la courge spaghetti coûte chair vers le bas à 180 degrés durant 40 minutes
   
   Gratter la chair.
2. Faire revenir la courge avec les crevettes et les petoncle et l'oignon émincé
3. Ajouter les riz, les sachet riz d'or et bien mélanger
   
   Ajouter l'eau, laisser cuire 5 minutes en couvrant
4. Découper les morceaux de poissons
   
   Cuire de nouveau 5 minutes à couvert

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So that is going to wrap this up with this special food Recipe of Perfect Riz de la mer aux épices d'or. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!