Salade du soir

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salade du soir. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salade du soir is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Salade du soir is something which I've loved my entire life.

Many things affect the quality of taste from Salade du soir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade du soir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade du soir is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade du soir estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Salade du soir using 13 ingredients and 6 steps. Here is how you cook that.

Salade rapide et en toute simplicité

Ingredients and spices that need to be Take to make Salade du soir:

1. 1 boule mozza
2. Salade
3. 2 mini chorizo
4. 1 pâte feuilleté
5. Chèvre
6. Miel
7. Graines antioxydantes
8. 2 tranches de jambon cru
9. 2 oeufs
10. Farine
11. Chapelure
12. Huile olive & colza
13. Huile pépin de courge

Instructions to make to make Salade du soir

1. Faire cuire les mini Chorizo 4 min de chaque côté, couper en rondelles
2. Disposer dans une assiette creuse la salade 🥗 avec sa vinaigrette dessus 1 cuillere huile d'olive & colza et 1 cuillère huile de pépin de courge, un filet de vinaigre balsamique aussi
3. Mettre le Chorizo, le jambon cru
4. Étaler la pâte feuilleté, a l aide d une tasse j ai emporte-piècé 4 ronds, dans deux j ai mis une rondelle de chèvre avec un filet de miel 🍯 et refermé avec le deuxième rond de pâte.
   Parsemé de graines antioxydantes et au four 180° pendant 15 min
5. Pour les sticks mozza, égoutter la mozza, bien éponger avec sopalin, couper dans lamelles et tremper dans l œuf, farine, chapelure, puis de nouveau œuf et chapelure.
   Mettre quelques secondes dans une huile bien chaude et égoutter sur sopalin. Saler.
6. Rajouter le tout sur votre salade
   
   Bon appétit 😊

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