Soupe de potimarron au gingembre

Soupe de potimarron au gingembre

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soupe de potimarron au gingembre. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soupe de potimarron au gingembre is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soupe de potimarron au gingembre is something which I've loved my entire life.

Many things affect the quality of taste from Soupe de potimarron au gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron au gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Soupe de potimarron au gingembre using 5 ingredients and 2 steps. Here is how you can achieve that.

J'aime ajouter du gingembre dans les soupes, ça réchauffe bien en hiver en fonction de la quantité mise...

Ingredients and spices that need to be Get to make Soupe de potimarron au gingembre:

  1. 1 petit potimarron
  2. 2 cm gingembre frais ou 2 cuillères à café de gingembre en poudre
  3. 1 échalote
  4. Huile d'olive
  5. Sel et graines diverses (courge, tournesol, sésame, lin...)

Steps to make to make Soupe de potimarron au gingembre

  1. J'utilise le thermomix pour la faire mais elle peut se faire dans un sauteuse un peu haute et le blender, c'est pareil.
  2. Au thermomix, mettre l'échalote et le gingembre (frais ou en poudre) 5 min/90°/vit 1. Pendant ce temps laver et couper le potimarron (si il est bio vous pouvez ne pas l'éplucher, dans le cas contraire c'est vous qui voyez) et le couper en cubes. Les mettre dans le bol et cuire 20 min/ 110°/ vit 1. Quand ça sonne mixer 30 sec/ vit 7. Servir chaud avec des graines torréfiées ou des cubes de foie gras poêlés saupoudrés de poudre de pain d'épices pour les fêtes de Noël.

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So that's going to wrap it up for this special food Recipe of Award-winning Soupe de potimarron au gingembre. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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