Soupe de potimarron et patate douce

Soupe de potimarron et patate douce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Soupe de potimarron et patate douce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe de potimarron et patate douce is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Soupe de potimarron et patate douce is something that I have loved my entire life.

Many things affect the quality of taste from Soupe de potimarron et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron et patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Soupe de potimarron et patate douce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soupe de potimarron et patate douce:

  1. 1 potimarron
  2. 2 patates douces
  3. 1 oignon
  4. 2 échalotes
  5. Beurre
  6. 50 cl crème liquide
  7. 50 cl à 1l de lait
  8. 2 bouillons de légumes
  9. Sel et poivre

Instructions to make to make Soupe de potimarron et patate douce

  1. Épluchez les légumes et les mettre en petits morceaux dans un grand faitout. Couvrir d'eau et portez à ébullition. Quand la fourchette s'enfonce dans les légumes c'est parfait!
  2. Pendant ce temps, émincez l'oignon et les échalotes dans une poêle et dans du beurre. Quand il y a une belle coloration arrêtez la cuisson et les mettre dans un bol en attente.
  3. Dans cette même poêle mettre du pain en petits morceaux pour faire des croûtons, rajoutez du beurre s'il le faut et faites les griller. Quand c'est bon réserver.
  4. Au moment où les légumes sont cuits, enlevez un peu d'eau mettre la crème et déjà 50cl de lait. Rajoutez le mélange oignon-échalote et mixez au mixeur plongeant. Remettre le faitout sur feu doux. Mettre les cubes de bouillon, rajoutez du lait selon la texture souhaitée. Rectifiez l'assaisonnement avec le sel et poivre.
  5. Quand la soupe est prête, remplir un bol et sur le dessus mettre les croûtons de pain.

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet regimen and adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a bit essentially hot, you can make simple changes to accomplish this objective. To put it simply, begin making your recipes promptly. When it comes to fundamental food preparation skills for novices you do not need to discover them however only if you master some basic cooking strategies.

This isn't a full guide to quick and simple lunch dishes but its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Soupe de potimarron et patate douce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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