Tartinade de butternut au chocolat

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tartinade de butternut au chocolat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tartinade de butternut au chocolat is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tartinade de butternut au chocolat is something that I've loved my whole life.

Many things affect the quality of taste from Tartinade de butternut au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartinade de butternut au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartinade de butternut au chocolat is 1 pot moyen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartinade de butternut au chocolat estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tartinade de butternut au chocolat using 3 ingredients and 3 steps. Here is how you can achieve that.

Un bon subterfuge pour faire manger des légumes aux enfants !

Ingredients and spices that need to be Get to make Tartinade de butternut au chocolat:

1. 400 g courge butternut (soit environ une demi courge moyenne)
2. 180 g chocolat noir à 70 %
3. 1 grosse CAS de purée de noisette (ou amande)

Steps to make to make Tartinade de butternut au chocolat

1. Faites chauffer votre four à 180°C.
   Placez au four votre demi-courge évidée de ses pépins, mais avec sa peau, et cuisez au moins 40 minutes. Il faut que la pointe d'un couteau rentre dans la chair comme dans du beurre.
   Sortez la courge et laissez la refroidir un peu, histoire de ne pas vous brûler en la manipulant, mais elle soit rester chaude.
2. Evidez la courge avec une cuillère à soupe, et mettez la chair dans un saladier.
   Ajoutez dessus le chocolat cassé en morceaux.
   Au contact de la chaleur, le chocolat va fondre. Mélangez bien.
   Mettez le mélange dans le bol de votre robot mixeur, ajoutez la cuillère de purée de noisette, elle va donner du moelleux à la crème.
3. Mixez, jusqu'à ce que la texture soit lisse et homogène.
   Mettez dans un pot propre et hermétique et conservez au réfrigérateur, enfin mangez en surtout, elle ne pas rester dans le frigo !

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Tartinade de butternut au chocolat. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!