Velouté de potimaron et crème truffée

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Velouté de potimaron et crème truffée. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Velouté de potimaron et crème truffée is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Velouté de potimaron et crème truffée is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté de potimaron et crème truffée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimaron et crème truffée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimaron et crème truffée is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimaron et crème truffée estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Velouté de potimaron et crème truffée using 6 ingredients and 7 steps. Here is how you cook that.

La saison de la truffe va s'achever d'ici une semaine alors c'est le moment où jamais d'en profiter et de se régaler!

Ingredients and spices that need to be Prepare to make Velouté de potimaron et crème truffée:

1. 1 potimarron (1,5 kg environ)
2. 2 oignons
3. 2 gousses d'ail
4. Sel et poivre
5. 50 cl crème 35%MG
6. 20 g truffe fraîche

Instructions to make to make Velouté de potimaron et crème truffée

1. La veille, râpez la truffe et en faire infuser les 3/4 dans la crème. Reservez le reste de truffe pour décorer.
2. Epluchez et coupez l'ail et l'oignon. Le cuire dans un peu d'huile.
3. Coupez le potimarron en petits cubes. Cuire doucement en ajoutant de l'eau à mi cuisson.
4. Salez et poivrez.
5. Mixez lorsque c'est cuit.
6. Avant de servir chauffez fortement le velouté et au moment de servir, ajoutez la crème truffée.
7. Régalez vous!!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Velouté de potimaron et crème truffée. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!