Butternut rôti au four et ses marrons

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Butternut rôti au four et ses marrons. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut rôti au four et ses marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut rôti au four et ses marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Butternut rôti au four et ses marrons using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Butternut rôti au four et ses marrons:

1. 1 Butternut
2. 1 morceau de chèvre
3. 1 boîte marrons
4. 1 oignon rouge émincé
5. Sel poivre
6. Huile d’olive
7. Beurre
8. Piment d’espelette

Steps to make to make Butternut rôti au four et ses marrons

1. Nettoyer votre courge et la couper en 2 dans la longueur. La vider.
2. Dans un plat, mettre un filet d’huile d’olive et du beurre puis ajouter vos marrons et votre oignon émincé.
3. Déposer la courge par dessus et la quadriller à l’aide d’un couteau. Verser un filet d’huile d’olives, du beurre et assaisonner. Déposer un morceau de chèvre sur le creux.
4. Enfourner 30min à 180•C.
5. Vérifier la cuisson à l’aide de la lame d’un couteau, la courge doit être tendre.

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So that is going to wrap this up for this special food Steps to Make Ultimate Butternut rôti au four et ses marrons. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!