Curry de lentilles à la mangue et courge butternut

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Curry de lentilles à la mangue et courge butternut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry de lentilles à la mangue et courge butternut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Curry de lentilles à la mangue et courge butternut is something which I have loved my entire life.

Many things affect the quality of taste from Curry de lentilles à la mangue et courge butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de lentilles à la mangue et courge butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de lentilles à la mangue et courge butternut is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Curry de lentilles à la mangue et courge butternut using 13 ingredients and 7 steps. Here is how you can achieve that.

#printemps

Ingredients and spices that need to be Make ready to make Curry de lentilles à la mangue et courge butternut:

1. 1 courge butternut
2. 1 mangue
3. 300 g lentilles corail
4. 500 ml d’eau
5. 2 onions rouges
6. 4 gousses d’ail
7. 1 càs gingembre râpé
8. 2 tomates
9. 400 ml lait de coco
10. 2 càs curry
11. 2 càs paprika doux
12. Le jus d’un lime
13. Sel, poivre, piment d’Espelette

Steps to make to make Curry de lentilles à la mangue et courge butternut

1. Eplucher la courge et la couper en morceaux. Rajouter 1 cas de paprika doux, curry, sel, poivre, arroser d’huile d’olives et mettre au four préchauffé à 200 dégrées pour environ 15 min. Retourner les morceaux au bout de 15 min.
2. Couper la mangue et la mettre au blender jusqu’à l’obtention d’une purée.
3. Couper l’onion et l’ail. Râper le gingembre. Mettre 1 càs d’huile de coco dans une casserole et les faire dorer.
4. Rajouter 1 càs paprika doux et curry, les tomates coupés en dés et laisser encore 3-4 min.
5. Rajouter les lentilles, l’eau et la purée de mangue. Faire bouillir encore 20-25 min (jusqu’à ce que les lentilles deviennent cuites.
6. Au final, rajouter le lait de coco, la courge en cubes, saler, poivrer et laisser encore 5 min au feu.
7. Rajouter le jus d’un citron vert. Servir avec de l’oignon vert.

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or even more components or is a little bit more or less zesty, you can make simple adjustments to achieve this goal. To put it simply, start making your dishes in a timely manner. As for fundamental cooking skills for newbies you do not need to learn them yet only if you understand some simple cooking strategies.

This isn't a full overview to quick as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Favorite Curry de lentilles à la mangue et courge butternut. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!