Gratin de citrouille

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de citrouille. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gratin de citrouille is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Gratin de citrouille is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de citrouille is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de citrouille estimated approx 15 min + 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Gratin de citrouille using 9 ingredients and 4 steps. Here is how you cook it.

Voici la recette du gratin de citrouille (ou comme le dit ma mamie "gratin de courge"), une recette facile, de saison et qui pour moi a le goût de l'enfance. Car dans ma région natale, l'Ain, on ajoute un peu de sucre à ce gratin... Vous faites ça aussi ?

Ingredients and spices that need to be Make ready to make Gratin de citrouille:

1. 1 kg citrouille
2. Emmental rapé
3. 2 oeufs
4. 1 cuillère à soupe crème fraiche
5. 2 cuillères à soupe sucre
6. muscade
7. sel, poivre
8. beurre
9. Ail (2 gousses)

Steps to make to make Gratin de citrouille

1. Eplucher la citrouille et la couper en gros dés. Emincer l'ail en très petits morceaux.
2. Faire revenir la citrouille dans un peu de beurre, sans ajouter d'eau, elle va ainsi libérer l'eau contenue dans le légume et ne pas produire un gratin trop liquide. Si besoin en cours de cuisson, vider l'eau. Au bout d'une bonne dizaine de minutes, ajouter l'ail. Poursuivre la cuisson 5 minutes environ. La citrouille doit être suffisamment molle pour être écrasée à la fourchette.
3. Battez les oeufs en omelette. Ecraser la citrouille à la fourchette. Mélanger les oeufs battus, la citrouille, la crème, un peu de muscade, du sel, du poivre et le sucre.
4. Dans un plat à gratin préalablement beurré ou huilé, disposez votre mélange et parsemez de fromage râpé. Faites gratiner au four avant de servir avec, par exemple, une viande blanche (filet de poulet, escalope de veau, côte de porc...).

As your experience and also confidence expands, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet regimen to your individual preferences with time. Whether you want to serve a dish that makes use of less or more active ingredients or is a little essentially spicy, you can make basic adjustments to attain this goal. In other words, start making your recipes in a timely manner. When it comes to basic cooking abilities for novices you don't require to discover them but only if you understand some easy food preparation techniques.

This isn't a total overview to quick and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Gratin de citrouille. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!