Hachis de potimarron

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Hachis de potimarron. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hachis de potimarron is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hachis de potimarron is something that I have loved my whole life.

Many things affect the quality of taste from Hachis de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis de potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis de potimarron estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have Hachis de potimarron using 11 ingredients and 6 steps. Here is how you cook that.

Par Chlonathure - Karine Rubinelli
Recette créée pour un atelier de cuisine naturopathique ; elle a eu beaucoup de succès !

Ingredients and spices that need to be Get to make Hachis de potimarron:

1. 800 g potimarron ou de courge ou butternut
2. 500 g viande hachée (ou haricots rouges cuits et réduits en petits morceaux)
3. 1 oignon
4. 2 gousses d’ail
5. 4 brins de persil
6. 1 cuillère à soupe rase de curcuma
7. 1 cuillère à soupe rase de gingembre
8. 30 g beurre
9. 2 cuillères à soupe d’huile d’olive
10. 50 g parmesan ou gruyère
11. Sel, poivre

Instructions to make to make Hachis de potimarron

1. Laver le potimarron puis le couper en deux. Retirer les grains puis couper en quartiers et éplucher les morceaux de potimarron. Couper ensuite les morceaux en cubes.
2. Laver et émincer le persil. Éplucher l’oignon et les gousses d’ail et les couper finement.
3. Mettre les morceaux de potimarron dans une casserole et couvrir d’eau, saler. Faire cuire 35mn à partir de l’ébullition. Les légumes doivent être très tendres.
   Égoutter les légumes dans une passoire puis les écraser avec une fourchette. Ajouter le beurre, bien mélanger et réserver.
4. Préchauffer le four à 180°C.
5. Pendant ce temps, faire revenir l’oignon et les gousses d’ail émincés dans l’huile d’olive pendant 8mn. Ajouter la viande hachée (ou les haricots rouges), le sel, le poivre et les épices et faire cuire 10-15mn. Ajouter le persil émincé en fin de cuisson.
6. Placer la viande hachée (ou les haricots rouges) dans un plat à gratin puis recouvrir avec la purée de légumes.
   Ajouter le gruyère ou quelques noisettes de beurre. Faire gratiner au four à 180°C pendant 20-25mn.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Hachis de potimarron. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!