Le pleins de vitamines

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Le pleins de vitamines. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Le pleins de vitamines is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Le pleins de vitamines is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Le pleins de vitamines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le pleins de vitamines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le pleins de vitamines is 1 / 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Le pleins de vitamines using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Le pleins de vitamines:

1. 1 tomate cœur de bœuf
2. 1 tranche de melon
3. 1 poignée de myrtilles
4. 1 boule de mozza
5. Graines de courge, chia
6. Velour de vinaigre balsamique

Instructions to make to make Le pleins de vitamines

1. Tout émincer en fines rondelles, et placer dans une jolie assiette, mettre un filet de velour de vinaigre balsamique, saupoudrer de graines et déguster !

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So that's going to wrap this up for this exceptional food Recipe of Favorite Le pleins de vitamines. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!