☆Melon Rôti, Flambé au Porto☆

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ☆Melon Rôti, Flambé au Porto☆. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆Melon Rôti, Flambé au Porto☆ is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. ☆Melon Rôti, Flambé au Porto☆ is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Melon Rôti, Flambé au Porto☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Melon Rôti, Flambé au Porto☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook ☆Melon Rôti, Flambé au Porto☆ using 7 ingredients and 7 steps. Here is how you cook that.

#étésalé pour une entrée fraîche et savoureuse, à déguster tiède ou froide

Ingredients and spices that need to be Prepare to make ☆Melon Rôti, Flambé au Porto☆:

1. 2 melons
2. 1 noisette de beurre
3. 1 càs de porto
4. 1 càs de vinaigre balsamique
5. 1 trait d’huile d’olive
6. Graines de courges
7. Sel et poivre

Steps to make to make ☆Melon Rôti, Flambé au Porto☆

1. Couper les melons en deux, les égrainer et à l’aide d’un cuillère parisienne, prélever des billes. Réserver les « 1/2 melon » pour s’en servir comme coupelles
2. Faire fondre le beurre dans une sauteuse et faire dorer les billes de melon
3. Ajouter le Porto et faire flamber
4. Mélanger et égoutter les billes de melon. Récupérer le Porto et le remettre dans la casserole. Faire réduire quelques minutes
5. Dans un bol faire la vinaigrette : émulsionner la réduction de Porto avec le vinaigre balsamique et l’huile d’olive. Assaisonner
6. Montage: disposer les billes de melon dans les coupelles, parsemer de graines et napper de vinaigrette
7. Décorer et déguster 😋

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So that's going to wrap this up for this special food Recipe of Favorite ☆Melon Rôti, Flambé au Porto☆. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!