Napolitain à la pâte à tartiner

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Napolitain à la pâte à tartiner. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Napolitain à la pâte à tartiner is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Napolitain à la pâte à tartiner is something which I have loved my entire life.

Many things affect the quality of taste from Napolitain à la pâte à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitain à la pâte à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitain à la pâte à tartiner is 8/10 napolitains. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Napolitain à la pâte à tartiner using 12 ingredients and 7 steps. Here is how you cook that.

#gouter

Ingredients and spices that need to be Make ready to make Napolitain à la pâte à tartiner:

1. Biscuit
2. 200 g beurre doux fondu
3. 4 oeufs
4. 80 g sucre en poudre
5. 250 g farine
6. 1/2 sachet de levure chimique
7. 1 cas de poudre de cacao non sucré amer
8. Glaçage
9. 85 g sucre glace
10. 2 cac de lait
11. Nutella
12. Vermicelles de chocolat

Steps to make to make Napolitain à la pâte à tartiner

1. Fouetter les œufs avec le sucre jusqu’à ce qu’ils triplent de volume. Ajouter le beurre fondu, mélanger. Ajouter la farine et la levure et mélanger à nouveau délicatement.
2. Diviser la pâte en 2/3 - 1/3 et mettre le cacao en poudre dans le 1/3.
3. Verser la pâte nature dans vos moules jusqu’au 3/4 et enfourner 15minutes à 180•C. Vérifier la cuisson à l’aide de la lame d’un couteau. Démouler délicatement et mettre sur une grille.
4. Reprendre les mêmes moules et verser la pâte chocolatée à 1/3 et enfourner 10 à 12 minutes. Démouler. Couper le dessus de chaque gâteau pour égaliser
5. Une fois les gâteaux refroidis, tartiner de pâte à tartiner une face du biscuit nature puis déposer la version chocolatée, remettre une couche de pâte à tartiner et refermer avec un biscuit nature. Mettre au frigo 20 minutes.
6. Glaçage : mélanger le lait et le sucre glace jusqu’à obtenir un glaçage homogène. Verser délicatement sur vos biscuits et mettre des vermicelles de chocolat. Si ça coule, passer votre doigt pour retirer le surplus sinon laisser comme ça, ça rend le gâteau encore plus gourmand !
7. Direction le frigo jusqu’à dégustation.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Napolitain à la pâte à tartiner. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!