Pain burger

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pain burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pain burger is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pain burger is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pain burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain burger is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain burger estimated approx 18 min.

To get started with this recipe, we have to prepare a few components. You can cook Pain burger using 10 ingredients and 8 steps. Here is how you can achieve it.

Une recette gourmande et facile pour faire plaisir à tout le monde ❤️
Vous pourrez personnaliser la garniture de vos burgers selon vos goûts et envies du moment
C'est à vous de jouer...

#painburger

Recette by eatwithflower

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Pain burger:

1. 250 g farine
2. 1 sachet de levure boulangère
3. 10 g sucre
4. 2 g sel
5. 5 g huile d'olive extra vierge BIO
6. 180 g eau tiède
7. Dorure
8. 1 jaune d'œuf
9. Eau
10. Graines de sésame ou courge : selon vos goûts

Steps to make to make Pain burger

1. Dans la cuve de votre robot, mètre la farine, la levure boulangère, le sucre et mélanger
2. Ajouter le sel, l'huile d'olive et l'eau tiède. Mélanger
3. Sur une plaque avec silpat (ou papier sulfurisé), former 4 boules de pâtes et le mettre au frigo 10 min
4. L'étape suivante consiste à raffermir la pâte : plonger dans de l'eau bouillante les boules de pâtes, 25 secondes de chaque côté. Les égoutter à la sortie et le replacer sur le silpat
5. Mélanger le jaune d'œuf et un peu d'eau dans un petit bol. Avec un pinceau, badigeonner les boules de pâtes et saupoudrer de graines de votre choix
6. Cuire 17 à 18 minutes à 210°C
7. Sorter vos pains burgers du fours et laisser les refroidir.
8. Couper vos pains un fois qu'ils sont froid pour une meilleure découpe. Les garnir selon vos goûts : sauces, salade, tomates, oignons, steak haché, filet de poisson pané, compoté d'oignons, lamelles de poivrons... Les possibilités sont nombreuses

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