Purée de butternut au MCC

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Purée de butternut au MCC. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Purée de butternut au MCC is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Purée de butternut au MCC is something which I have loved my whole life.

Many things affect the quality of taste from Purée de butternut au MCC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de butternut au MCC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Purée de butternut au MCC using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Purée de butternut au MCC:

1. 1 petite butternut
2. 3 pommes de terre moyenne
3. 20 g beurre
4. 1 oignon 🧅
5. Sel
6. Poivre
7. Curcuma
8. 3 kiri

Steps to make to make Purée de butternut au MCC

1. Éplucher et vider la courge puis couper en dés.
   Éplucher, couper en dés les pommes de terre
2. Dans la cuve du robot, mettre l’oignon épluché et coupé en 2. Et lancer 10 secondes à vitesse 5. Racler les bords.
3. Ajouter le reste des ingrédients sauf le fromage ou la crème, fermer le couvercle avec le doseur et lancer 25 minutes vitesse 1 à 100•C.
4. Ajouter ensuite le fromage et lancer vitesse 6 pendant 30 secondes.
5. Déguster !

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Purée de butternut au MCC. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!