☆Raclette Butternut et Gésiers☆

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ☆Raclette Butternut et Gésiers☆. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

☆Raclette Butternut et Gésiers☆ is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. ☆Raclette Butternut et Gésiers☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Raclette Butternut et Gésiers☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Raclette Butternut et Gésiers☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Raclette Butternut et Gésiers☆ using 7 ingredients and 4 steps. Here is how you can achieve that.

#teamfromage 🍂🧀🤤 senteur automnale pour cette douce recette … Butternut, gésiers de canard, fromage et noix !!! Quoi de mieux ?
💡Seule recommandation pour mettre tout le monde d’accord : assurez-vous d’avoir prévu assez de quantité pour tout le monde !!

Ingredients and spices that need to be Make ready to make ☆Raclette Butternut et Gésiers☆:

1. 1 Butternut épluché et épépiné
2. 1 oignon rouge
3. 250 g gésiers de canard
4. Tranches de raclette à l’ail des ours (ici de la marque Baechler©)
5. Noix décortiquées
6. Huile d’olive
7. Sel et poivre

Instructions to make to make ☆Raclette Butternut et Gésiers☆

1. Préchauffer le four à 200C et faire rôtir le butternut coupé en morceaux avec un filet d’huile d’olive, sel et poivre, pour 20 minutes
2. Faire revenir l’oignon émincé dans un filet d’huile d’olive avec les gésiers dégraissés, dans une casserole à feu vif
3. 🧀 Au moment de la dégustation, mettez des morceaux de butternut dans votre poêlon, avec des morceaux de gésiers à l’oignon. Couvrir d’une tranche de fromage à l’ail des ours
4. Glissez votre poêlon sous la résistance et laissez gratiner 2 minutes environ, jusqu’à ce que le fromage fonde et commence à dorer. Ajoutez alors des noix décortiquées et déguster sans attendre avec une bonne salade verte

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So that is going to wrap this up for this special food How to Prepare Homemade ☆Raclette Butternut et Gésiers☆. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!