Risotto aux champignons

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Risotto aux champignons. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Risotto aux champignons is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Risotto aux champignons is something which I have loved my entire life.

Many things affect the quality of taste from Risotto aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Risotto aux champignons using 15 ingredients and 12 steps. Here is how you cook that.

#cuisinonspourelles

Recette réalisée avec le bouillon de volaille maison que j’avais réalisé il y a quelques temps et qui attendait sagement au congélateur que l’on s’en serve....

Recette du bouillon : https://cookpad.com/fr/recettes/12514333-bouillon-de-volaille

Ingredients and spices that need to be Take to make Risotto aux champignons:

1. 250 gr riz carnaroli
2. 250 grs girolles fraiches
3. 250 grs pieds de mouton frais
4. 250 grs lactaires frais
5. 1 oignon doux des Cévennes
6. 2 gousses d’ail
7. 1 verre de cotes de Gascogne blanc sec
8. 1 l bouillon de volaille
9. 3 cuillères à soupe mascarpone
10. 50 grs parmesan
11. Estragon surgelé
12. Beurre
13. Huile d’olive
14. Sel
15. Piment d’Espelette

Instructions to make to make Risotto aux champignons

1. Nettoyer les champignons et couper les plus gros en morceaux.
2. Éplucher et émincer l’oignon et éplucher et presser l’ail
3. Dans une casserole faire chauffer le bouillon de volaille.
4. Faire fondre du beurre dans une poêle, y faire revenir les champignons avec de l’estragon et assaisonner avec du sel et du piment d’Espelette et les laisser cuire.
5. Dans une sauteuse faire revenir l’oignon et l’ail dans de l’huile d’olive jusqu’à ce que l’oignon soit translucide
6. Ajouter le riz dans la sauteuse et commencer à faire cuire le riz dans l’huile, il doit commencer à devenir translucide
7. Verser alors dans la sauteuse le vin blanc tout en remuant.
8. Lorsque le vin blanc a été « bu » par le riz ajouter alors une louche de bouillon de volaille bouillant et remuer jusqu’à ce que le bouillon ait été « vu » à son tour.
9. Recommencer l’opération de l’étape 8 louche par louche jusqu’à ce que le riz soit cuit, il doit être fondant et encore légèrement croquant à cœur...
10. Ajouter alors les le mascarpone et le parmesan et mélanger.
11. Servir à l’assiette en recouvrant le riz du mélange de champignon
12. Vous pouvez rajouter un peu d’estragon pour le goût et le visuel

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Risotto aux champignons. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!