Tarte potimarron lardons fumés

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarte potimarron lardons fumés. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte potimarron lardons fumés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte potimarron lardons fumés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte potimarron lardons fumés is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte potimarron lardons fumés estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarte potimarron lardons fumés using 12 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tarte potimarron lardons fumés:

1. Pour la pâte :
2. 200 g farine t45
3. 100 g beurre coupé en cubes
4. 65 ml d'eau
5. 1 pincée de sel
6. Pour la  garniture :
7. 1 potimarron
8. 200 g lardons fumés
9. 1 cs d'huile d'olive
10. 1/2 cc muscade
11. 100 g d'emmental râpé
12. sel, poivre

Instructions to make to make Tarte potimarron lardons fumés

1. Pour a la pâte, mettre tous les ingrédients dans la cuve inox munie d ela lame et lancer le programme PATE/GATEAU. Former une boule avec la pâte obtenue, la mettre dans un cul-de-poule et couvrir. Laisser reposer 1 h au frigo.
2. La garniture :
   Eplucher et dégrainer le potimarron puis le couper en cubes.
3. Dans la cuve inox, mettre 500 ml d'eau. Positionner le panier vapeur interne rempli des cubes de potimarron
4. Lancer VAPEUR 15 MN à 120°.
5. Retirer le panier vapeur. Vider la cuve de son eau. Y mettre les cubes de potimarron, la muscade, le poivre. Saler très légèrement (les lardons amèneront déjà le goût salé). En mode EXPERT, appuyer sur la touche PULSE jusqu'à obtenir une purée. La verser dans un récipient et réserver.
6. Reprendre la cuve inox sans la rincer et y mettre les lardons et l'huile d'olive puis lancer RISSOLAGE AUTO.
7. Pendant ce temps, sortir la pâte du frigo et l'étaler au rouleau. La foncer dans un moule à tarte. Recouvrir avec un autre moule à tarte (ou billes céramiques..)
8. Enfourner à 190° pendant 8 mn.
9. Une fois la pâte précuite, y verser uniformément les lardons, recouvrir avec la purée de potimarron et d'emmental râpé. Enfourner à 190 ° pendant 20 à 25 mn selon votre four.
10. Pour plus d'onctuosité, vous pouvez rajouter 20 g de mascarpone à l'étape 5 pour la purée de potimarron.

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