Velouté de potiron à la châtaigne

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté de potiron à la châtaigne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Velouté de potiron à la châtaigne is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Velouté de potiron à la châtaigne is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de potiron à la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron à la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron à la châtaigne is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potiron à la châtaigne estimated approx 35min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Velouté de potiron à la châtaigne using 6 ingredients and 4 steps. Here is how you can achieve that.

Ce velouté réchauffera vos fraîches soirées d’hiver avec douceur !
#soupe
#veloute

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Ingredients and spices that need to be Get to make Velouté de potiron à la châtaigne:

1. 1 potiron
2. 1 échalote
3. 300 g marrons
4. 1/2 càc des 4 épices
5. 1 cas d’huile de coco
6. 2 càs de crème fraîche

Instructions to make to make Velouté de potiron à la châtaigne

1. Coupez en cube et retirez la peau du potiron. Plongez-les dans une casserole d’eau bouillante environ 30min. 10min avant la fin de la cuisson versez les marrons.
2. Égouttez mais gardez l’eau de cuisson. Dans une poêle, mettez l’huile de coco et l’échalote émincé. Laissez cuire 2/3 min à feux moyen puis versez le potiron et les marrons et ajoutez les 4 épices. Laissez cuire 5 min.
3. Mettez de côté quelques marrons que vous émietterez sur le velouté. Mixez le reste finement en ajoutant l’eau de cuisson au fur et à mesure jusqu’à obtenir la consistance désirée.
4. Mettez le velouté dans une casserole avec la crème fraîche et faites chauffer quelques minutes. Salez et poivrez. Bonne dégustation

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Velouté de potiron à la châtaigne. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!