Bouchée de barres tendres aux raisins et dattes

Bouchée de barres tendres aux raisins et dattes

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bouchée de barres tendres aux raisins et dattes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bouchée de barres tendres aux raisins et dattes is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bouchée de barres tendres aux raisins et dattes is something that I have loved my whole life.

Many things affect the quality of taste from Bouchée de barres tendres aux raisins et dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchée de barres tendres aux raisins et dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bouchée de barres tendres aux raisins et dattes using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bouchée de barres tendres aux raisins et dattes:

  1. Bol #1
  2. 175 g avoine rapide
  3. 80 g graines au choix (graines de tournesol, de citrouille, etc)
  4. 80 g graines de chanvre
  5. 30 g graines de chia
  6. 100 g raisins secs
  7. 85 g dattes coupées en dés
  8. 5-6 g canelle
  9. Bol #2
  10. 125 g lait
  11. 80 g beurre d’arachide
  12. 85 g miel
  13. 35 g sirop d’erable

Steps to make to make Bouchée de barres tendres aux raisins et dattes

  1. Mélanger séparément les ingrédients des bols #1 et #2.
  2. Incorporer le bol #2 (ingrédients liquides) au bol #1 (ingrédients secs). Mélanger homogène.
  3. Aplatir le mélange dans un moule carré.
  4. Cuire 20 minutes à 350F. Laisser refroidir et couper en bouchées.

As your experience and confidence grows, you will certainly locate that you have a lot more all-natural control over your diet as well as adjust your diet to your individual preferences over time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a bit basically spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your recipes on schedule. When it comes to basic food preparation skills for newbies you do not require to discover them yet only if you grasp some straightforward food preparation methods.

This isn't a full guide to quick and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Bouchée de barres tendres aux raisins et dattes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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