Brioche extra moelleuse !! 😜

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Brioche extra moelleuse !! 😜. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brioche extra moelleuse !! 😜 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brioche extra moelleuse !! 😜 is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Brioche extra moelleuse !! 😜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche extra moelleuse !! 😜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brioche extra moelleuse !! 😜 is 2 belles brioch. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brioche extra moelleuse !! 😜 estimated approx 20 à 25 min.
To begin with this particular recipe, we must prepare a few components. You can have Brioche extra moelleuse !! 😜 using 11 ingredients and 13 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Brioche extra moelleuse !! 😜:
- 125 ml lait
- 40 g levure boulangère fraîche
- 500 g farine
- 6 g sel
- 15 g sucre
- 200 g yaourt
- 60 g beurre doux
- 1 œuf battu
- Dorure
- 1 peu de lait au pinceau
- Sucre perlé
Steps to make to make Brioche extra moelleuse !! 😜
- Faire tiédir le lait et y mettre la levure. Laisser de côté 10 min

- Mettre tous les ingrédients dans la cuve de votre robot. Ajouter en dernier le lait/levure


- Faire tourner 10min votre robot.
La pâte doit devenir homogène et élastique


- Mettre dans un grand saladier (graissé) la pâte.
Laisser lever 1h à 1h30 dans un endroit tiède, couvert d'un linge.
La pâte doit doublée de volume
- Résultat après pousse



- Dégazer au poing


- Mettre dans votre/vos moules



- Faire pousser une deuxième fois 1h à 1h30 dans les mêmes conditions
Là pâte doit encore doublée de volume


- Badigeonner de lait et saupoudrer de sucre perlé



- Cuire 20-25min minutes à 180 °C



- Laisser refroidir


- Démouler

- Déguster ❤️
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Brioche extra moelleuse !! 😜. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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