Butternut farcie lardons & oignons gratinée raclette

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Butternut farcie lardons & oignons gratinée raclette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Butternut farcie lardons & oignons gratinée raclette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Butternut farcie lardons & oignons gratinée raclette using 6 ingredients and 5 steps. Here is how you cook that.

Je voulais changer de la soupe traditionnelle et faire de ce délicieux légume de saison un vrai plat pour les petits et les grands !
J’ai accompagné ma recette de millet lorsque je l’ai servie.
Abonnez vous sur mon InstAfOod :
@sabrinaguerilli_cuisine

Ingredients and spices that need to be Make ready to make Butternut farcie lardons & oignons gratinée raclette:

1. 1 Butternut
2. 1 oignon
3. 20 cl crème liquide
4. 125 gr lardons (de dinde ici)
5. 50 gr fromage à raclette
6. 10 gr beurre

Instructions to make to make Butternut farcie lardons & oignons gratinée raclette

1. Préchauffez le four à 180 degrés.
2. Coupez la courge en 2 et évidez là.Coupez la chaire en tout petits morceaux et réservez là.
3. Émincez finement l’oignon.Les faire revenir dans une poêle dans du beurre.Puis rajoutez les lardons et les petits morceaux de courges.Faites revenir tout cela.Enfin versez la crème.Réservez.
4. Déposez le mélange dans les demi-courges.Coupez la raclette en dés et ajoutez sur la Butternut.
5. Assaisonnez et enfournez pour 45 min à 1 h.Le temps que les courges soient tendres et bien gratinées.(si cela ne suffit pas les passer un peu au grill)

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