Caramel au chocolat onctueux

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Caramel au chocolat onctueux. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Caramel au chocolat onctueux is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Caramel au chocolat onctueux is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caramel au chocolat onctueux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel au chocolat onctueux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel au chocolat onctueux is un bocal. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Caramel au chocolat onctueux using 9 ingredients and 6 steps. Here is how you cook it.

Voici la recette de caramel que j'ai utilisé pour mes cookies

Pour plus de recettes ou pour suivre mes aventures en pâtisserie n'hésitez pas à me suivre sur Instagram : @les.delices.de.malia

Ingredients and spices that need to be Take to make Caramel au chocolat onctueux:

1. 42 g glucose
2. 38 g sucre
3. 100 g crème liquide 35% MG
4. 36 g lait
5. 20 g glucose
6. 1,2 g sel
7. 36 g chocolat noir
8. 28 g beurre doux
9. 60 g lait

Instructions to make to make Caramel au chocolat onctueux

1. Dans une première casserole faites chauffer la crème, les 36g de lait et les 20g de glucose
2. Dans une autre casserole, faites chauffer les 42g de glucose et le sucre jusqu'à 190°C
3. Déglacez votre 2eme casserole en versant le contenu de la 1ere casserole. Attention aux éclaboussures
4. Remettez au feu jusqu'à 105°C. Puis versez le dans un récipient long et laisser refroidir jusqu'à 70°C à température ambiante
5. Ajoutez ensuite le chocolat en morceaux et le beurre en morceaux, le sel puis mixez ajoutez les 60g de lait et re mixez le tout jusqu'à avoir un caramel lisse et brillant
6. Vous pouvez conserver le caramel dans un pot hermétiquement fermé au frigos pendant quelques jours.
   Vous pouvez vous en servir pour le mettre sur vos cookies ou sur vos gâteaux...

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Caramel au chocolat onctueux. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!