Fondant butternut amande

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fondant butternut amande. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fondant butternut amande is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Fondant butternut amande is something that I've loved my entire life.

Many things affect the quality of taste from Fondant butternut amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant butternut amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fondant butternut amande using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fondant butternut amande:

1. 500 gr butternut cuit
2. 60 gr poudre d’amande
3. 75 gr lait de coco
4. 2 oeufs
5. Mimolette (quantités en fonction de votre gourmandise ;) )
6. Sel
7. 1/2 cac cumin
8. Amandes effilées ou autres fruits secs au choix

Steps to make to make Fondant butternut amande

1. Préchauffer le four à 180 degrés. Écraser au presse puree le butternut préalablement cuit.
2. Ajouter successivement les ingrédients suivant en mélangeant bien entre chaque : lait de coco, cumin, sel, mimolette, œufs, poudre d’amande.
3. Graisser un plat, y verser la préparation et saupoudrer d’amandes effilées. Cuire 25 minutes au four.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Fondant butternut amande. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!