°gâteau au potiron °

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, °gâteau au potiron °. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

°gâteau au potiron ° is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. °gâteau au potiron ° is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from °gâteau au potiron °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °gâteau au potiron ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °gâteau au potiron ° is Pour 8 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook °gâteau au potiron ° using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make °gâteau au potiron °:

1. 300 g chair de potiron
2. 4 oeufs
3. 160 g Sucre en poudre
4. 160 g farine
5. 120 g beurre + pour le moule
6. 4 cl rhum
7. 1 pincée de sel

Instructions to make to make °gâteau au potiron °

1. Cuire la chair de potiron dans une casserole d'eau bouillante jusqu'à ce que les morceaux soit bien tendre, les égoutter et les écraser en purée dans une passoire puis les mixer. Laissez refroidir
2. Faites fondre le beurre au micro-ondes, mettre la purée de potiron dans un grand saladier et y ajouter le beurre fondu, puis fouetter.
3. Ajoutez les jaunes d' œuf un à un puis ajoutez le rhum et fouettez, versez ensuite la farine peu à peu en fouettant
4. Montez les blancs d'oeufs en neige avec la pincée de sel, lorsqu'ils sont bien pris versez progressivement le sucre en poudre, et fouettez à grande vitesse jusqu'à obtenir une meringue lisse. incorporez délicatement cette meringue au mélange potiron avec une maryse
5. Versez la préparation dans un moule beurré et enfournez au milieu du four pendant 35 minutes thermostat 180° chaleur tournante

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