Gâteau halloweenesque aux pommes,kiwis et amandes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gâteau halloweenesque aux pommes,kiwis et amandes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau halloweenesque aux pommes,kiwis et amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau halloweenesque aux pommes,kiwis et amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau halloweenesque aux pommes,kiwis et amandes is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau halloweenesque aux pommes,kiwis et amandes estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Gâteau halloweenesque aux pommes,kiwis et amandes using 9 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gâteau halloweenesque aux pommes,kiwis et amandes:

1. 150 g farine
2. 4 œufs
3. 4 pommes (du jardin pour moi astuce de conservation en lien)
4. 3 kiwis (du jardin pour moi astuce de conservation en lien)
5. 160 g sucre en poudre
6. 1 sachet de levure chimique
7. 80 g beurre doux
8. 60 g d amandes non émondées
9. 1 cuillère à soupe cassonade

Instructions to make to make Gâteau halloweenesque aux pommes,kiwis et amandes

1. Faire ramollir 70 g de beurre en pommade
2. Casser les œufs dans un grand saladier ajouter le sucre en poudre
3. Faire blanchir le mélange œufs sucre tamiser la farine
4. Ajouter la farine bien mélanger
5. Broyer finement les amandes (en réserver 3)
6. Ajouter la levure dans le saladier mélanger ajouter la poudre d amandes
7. Bien mélanger ajouter le beurre pommade
8. Mélanger beurrer un moule à gâteau verser la pâte
9. Préchauffer le four à 180 degrés éplucher deux kiwis
10. Couper les kiwis les ajouter sur la pâte
11. Éplucher les pommes ôter coeurs et pépins
12. Couper les pommes en lamelles les ajouter sur les kiwis
13. Ajouter la cassonade et le restant de beurre coupé en petits morceaux enfourner pour 25 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
14. Laisser tiédir le gâteau avant de le démouler faire des amandes effilées avec les amandes réservées éplucher le dernier kiwi le couper en morceaux dessiner un visage avec les morceaux de kiwis et les amandes effilées
15. Laisser complètement refroidir c est prêt ! Bon appétit 😋 et bon Halloween 👻

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