🍰Gâteaux soirée chocolat café sans gluten🍰

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As for the number of servings that can be served to make 🍰Gâteaux soirée chocolat café sans gluten🍰 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍰Gâteaux soirée chocolat café sans gluten🍰 estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have 🍰Gâteaux soirée chocolat café sans gluten🍰 using 18 ingredients and 5 steps. Here is how you can achieve it.

Ce gâteau sans farine est hyper gourmand pour les amoureux du duo chocolat café 🥰🍫☕
N'hésitez pas à l'essayer, vous n'allez absolument pas le regretter 😋🤤😜

Ingredients and spices that need to be Get to make 🍰Gâteaux soirée chocolat café sans gluten🍰:

1. Génoise chocolat
2. 100 g chocolat
3. 85 g beurre
4. 1 càs de poudre de chocolat
5. 100 g sucre de cassonade
6. 6 œufs
7. 1 g sel
8. Meringue italienne
9. 20 g d'eau
10. 50 g sucre de cassonade
11. 1 blanc d'œuf
12. 2 sachets de sucre vanillé
13. Crème au beurre café
14. 3 jaunes d'œufs
15. 120 g sucre de cassonade
16. 50 g d'eau
17. 200 g beurre doux
18. Arôme de café

Instructions to make to make 🍰Gâteaux soirée chocolat café sans gluten🍰

1. Pour la génoise, séparez les jaunes d'œufs des blancs puis dans une casserole mélangez les jaunes, le sucre, et le caco en poudre. Dans un bain-marie, faire fondre le chocolat et le beurre. Rajoutez le mélange chocolat beurre au reste des ingrédients. Puis incorporez délicatement les blancs en neige avec le sel. Cuire la génoise dans un grand plateau à 180C° pendant 8 à 10 minutes.
2. Pour la meringue italienne, préparez le sirop de la meringue qui est composé d'eau et de sucre et cuire à 118C°. Puis rajoutez le sirop au mélange blanc en neige et sucre vanillé tout en fouettant rapidement pendant 3 à 5min.
3. Cuire le mélange eau sucre de la crème au beurre à 118C°. Rajoutez ce sirop au jaunes d'œufs tout en fouettant rapidement pendant 3 à 5min.
4. Incorporez le beurre doux au mélange jaune d'œufs sirop et bien fouettez puis rajoutez la meringue italienne et continuez de bien fouetter. Finalement rajoutez 1 à 2 cuillères à café d'arôme de café.
5. Coupez la génoise en deux parties et garnissez les avec la crème café. Saupoudrez le gâteau avec du caco et coupez les en petits morceaux.

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