Gratin de courge et de patate douce

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Gratin de courge et de patate douce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gratin de courge et de patate douce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Gratin de courge et de patate douce is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de courge et de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge et de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge et de patate douce is Pour 2 à 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Gratin de courge et de patate douce using 8 ingredients and 6 steps. Here is how you can achieve it.

On profite encore un peu des courges avec un gratin rapide et sain. Comme on dit souvent, les choses les plus simples sont les meilleurs ;). Tague moi avec #LFC si tu réalises cette recette 😊

Ingredients and spices that need to be Take to make Gratin de courge et de patate douce:

1. 300 gr patate douce crue (2 patates moyennes)
2. 400 gr courge crue (sans peau)
3. 50 gr soja cuisine ou crème fraiche
4. 50 ml lait
5. 2 oeufs
6. Sel, poivre, paprika
7. 1 à cas d'ail moulu
8. 35 gr d'emmental râpé

Instructions to make to make Gratin de courge et de patate douce

1. Rincer, peler et couper en fine lamelle les patates et la courge. Les faire cuire à la vapeur pendant 15 min
2. Préchauffer le four à 200°
3. Melanger les oeufs, le lait,la soja cuisine, le sel, le poivre, la paprika et l'ail
4. Bien égoutter les patates et la courge. Deposer les dans un plat à gratin, verser la préparation des oeufs.
5. Saupoudrer d'emmental râpé
6. Enfourner 25 min

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